Name: Authentic Rghaif bil Khoudnjine wal Luzina Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 10 grams salt; 10 grams sugar; 1 teaspoon instant yeast; 1 teaspoon baking powder; 250 milliliters warm water; 2 tablespoons vegetable oil; 1 tablespoon melted butter (for brushing); *For the Chicken Filling:**; 500 grams chicken breast, diced small; 3 tablespoons vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/4 teaspoon saffron threads, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; *For the Almond Mixture:**; 200 grams blanched almonds, toasted; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon orange blossom water; *For Frying and Finishing:**; Vegetable oil for deep frying

Rghaif bil Khoudnjine wal Luzina 🇲🇦 Morocco

Flaky pastry filled with chicken and almonds

Pastry Savory

Made with

Phyllo dough chicken almonds spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco