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Name: Authentic Rghaif bil Khoudnjine wal Luzina Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 10 grams salt; 10 grams sugar; 1 teaspoon instant yeast; 1 teaspoon baking powder; 250 milliliters warm water; 2 tablespoons vegetable oil; 1 tablespoon melted butter (for brushing); *For the Chicken Filling:**; 500 grams chicken breast, diced small; 3 tablespoons vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cumin; 1/4 teaspoon saffron threads, crushed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; *For the Almond Mixture:**; 200 grams blanched almonds, toasted; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon orange blossom water; *For Frying and Finishing:**; Vegetable oil for deep frying

Rghaif bil Khoudnjine wal Luzina

🇲🇦 Morocco

National

Flaky pastry filled with chicken and almonds

Pastry

Savory

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