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Name: Authentic Kalb Ellowz bil Zaalouk Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Tagine:**; 5 kg chicken, cut into pieces (bone-in, skin-on preferred); 2 large onions, finely chopped; 4 cloves garlic, minced; 1/2 cup olive oil; 1/2 cup water or chicken broth; 1/2 cup green olives, pitted; 1 preserved lemon, pulp removed, rind rinsed and sliced (optional but recommended); 1/2 cup fresh cilantro, chopped; 1/2 cup fresh parsley, chopped; *For the Spice Blend:**; 1 tsp turmeric powder; 1 tsp ginger powder; 1 tsp cumin powder; 1/2 tsp black pepper; 1/2 tsp paprika; 1/4 tsp saffron threads, crushed; Salt to taste; *For the Almond Sauce (Kalb Ellowz):**; 1 cup blanched almonds; 1/2 cup powdered sugar; 1/2 cup milk (or water); 1 tsp cinnamon; 1/2 tsp vanilla extract (or orange blossom water); *For the Zaalouk (Eggplant Salad):**; 2 large eggplants; 3 tomatoes, grated; 3 cloves garlic, minced; 1/4 cup olive oil; 1/4 cup fresh cilantro, chopped

Kalb Ellowz bil Zaalouk

🇲🇦 Morocco

National

Chicken tagine with almonds and eggplant salad

Tagine

Savory

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