FoodHopp

Name: Authentic Baghrir bil Sfar Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1/2 teaspoon salt; A generous pinch of saffron threads (approx. 1/4 teaspoon); 1 tablespoon warm milk (for soaking saffron)