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Name: Authentic Krachel bil Khall Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (2 1/4 teaspoons); 1 tablespoon granulated sugar; 1 teaspoon salt; 1 tablespoon white vinegar; 1 tablespoon vegetable oil (plus more for frying); 1 1/2 cups warm water (approximately); Honey (for drizzling, optional); Sesame seeds (for garnish, optional)

Krachel bil Khall

🇲🇦 Morocco

National

Moroccan donuts with vinegar

Pastry

Sweet and Sour

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