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Name: Authentic Harsha bil Laardia Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 3/4 cup warm water (approx.); 1/4 cup unsalted butter, melted (plus extra for brushing); 2 tablespoons vegetable oil; 2 teaspoons nigella seeds

Harsha bil Laardia

🇲🇦 Morocco

National

Semolina flatbread with nigella seeds topping

Bread

Savory

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Ingredients

Semolina flour

nigella seeds

spices

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