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Name: Authentic Taktouka Jbane bil Khoudnjine wal Luzina Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 4 large bell peppers (red, yellow, or orange), seeded and cut into strips; 4 large ripe tomatoes, peeled, seeded, and chopped; 2 chicken breasts (about 400g), boneless and skinless; 200g semi-hard cheese (such as Edam, Gouda, or a Moroccan melting cheese), sliced; 1/2 cup blanched almonds; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon cayenne pepper or chili powder (adjust to taste); 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon lemon juice; 1/4 cup water (if needed)

Taktouka Jbane bil Khoudnjine wal Luzina

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and almonds

Salad

Savory

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