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Name: Authentic Rghaif bil Khoudnjine wal Kamoun Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 1 teaspoon fine salt; 1 teaspoon instant yeast; 1 teaspoon sugar; 250 ml warm water (approx.); 4 tablespoons vegetable oil, plus more for brushing; *For the Chicken Filling (Khoudnjine):**; 500 grams boneless, skinless chicken thighs or breasts, finely diced; 2 large onions, finely chopped; 4 cloves garlic, minced; 3 tablespoons vegetable oil; 2 tablespoons ground cumin (Kamoun); 1 tablespoon sweet paprika; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon lemon juice; Optional: 1/2 teaspoon cayenne pepper for heat; *For Assembly and Frying:**; Vegetable oil for deep frying

Rghaif bil Khoudnjine wal Kamoun

🇲🇦 Morocco

National

Flaky pastry filled with chicken and cumin

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Ingredients

Phyllo dough

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