Name: Authentic Rghaif bil Khoudnjine wal Kamoun Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 1 teaspoon fine salt; 1 teaspoon instant yeast; 1 teaspoon sugar; 250 ml warm water (approx.); 4 tablespoons vegetable oil, plus more for brushing; *For the Chicken Filling (Khoudnjine):**; 500 grams boneless, skinless chicken thighs or breasts, finely diced; 2 large onions, finely chopped; 4 cloves garlic, minced; 3 tablespoons vegetable oil; 2 tablespoons ground cumin (Kamoun); 1 tablespoon sweet paprika; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1 tablespoon lemon juice; Optional: 1/2 teaspoon cayenne pepper for heat; *For Assembly and Frying:**; Vegetable oil for deep frying

Rghaif bil Khoudnjine wal Kamoun 🇲🇦 Morocco

Flaky pastry filled with chicken and cumin

Made with

Phyllo dough

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco