Name: Authentic Rghaif bil Khoudnjine wal Djaj Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Chicken Filling:**; 2 boneless, skinless chicken breasts (about 1 lb / 450g), cooked and shredded; 1 tablespoon olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt (or to taste); 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; *For the Almond Mixture (Khoudnjine):**; 1 cup blanched almonds, toasted and finely chopped; 2 tablespoons powdered sugar; 1/2 teaspoon ground cinnamon; *For the Pastry:**; 1 package (16 oz / 450g) phyllo dough, thawed; 1/2 cup unsalted butter, melted (or vegetable oil for frying); Vegetable oil, for frying; *For Garnish (Optional):**; Powdered sugar; Ground cinnamon

Rghaif bil Khoudnjine wal Djaj 🇲🇦 Morocco

Flaky pastry filled with double chicken

Pastry Savory

Made with

Phyllo dough chicken chicken spices

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