Name: Authentic Harira Sokria bil Griwech wal Libzar Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 cup brown or green lentils, rinsed; 1 lb (450g) lamb or beef, cut into small 1/2-inch cubes; 1 large onion, finely chopped; 2 stalks celery, finely chopped; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 tablespoon tomato paste; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon saffron threads, crushed; 1 pinch ground cloves; 8 cups water or beef broth; 1/2 cup broken vermicelli noodles or fine spaghettini (Libzar); 2 tablespoons honey; 1/2 cup mixed nuts (almonds, walnuts, or pine nuts), toasted; 2 tablespoons olive oil or smen (clarified butter); Salt to taste; Lemon wedges for serving

harira sokria bil griwech wal libzar food

Harira Sokria bil Griwech wal Libzar 🇲🇦 Morocco

Sweet lentil and meat soup with nuts and parsley

Soup Sweet

Made with

Lentils meat honey nuts

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