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Name: Authentic Baghrir bil Laardia (Moroccan Semolina Pancakes with Nigella Seeds)
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 cup warm water (approx. 40°C/105°F); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 tablespoon Nigella seeds (Kalonji); 1 tablespoon vegetable oil (for the batter)

Baghrir bil Laardia

🇲🇦 Morocco

National

Semolina pancakes with nigella seeds

Pancakes

Savory

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Ingredients

Semolina flour

nigella seeds

spices

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