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Name: Authentic Kalb Ellowz bil Lham Khodor Recipe
Prep time: 45 min
Cook time: 75 min
Yield: 6
Cuisine: Morocco
Ingredients: *For the Almond Crust (Kalb Ellowz):**; 500g ground almonds (almond flour can be used); 150g granulated sugar; 2 large eggs; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1 tablespoon orange blossom water; 1 tablespoon vegetable oil (for greasing); *For the Filling (Lham Khodor):**; 500g chicken thighs, boneless and skinless, cut into chunks; 300g lamb shoulder, cut into small cubes; 2 tablespoons olive oil; 2 large onions, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon saffron threads, crushed; 1 cinnamon stick; 1 cup water or chicken broth; 2 medium carrots, peeled and diced; 2 medium potatoes, peeled and diced; 1/2 cup green olives (pitted); 1/2 cup fresh cilantro, chopped; 1/2 cup fresh parsley, chopped; Salt to taste; *For Garnish:**; 1/4 cup toasted slivered almonds

Kalb Ellowz bil Lham Khodor

🇲🇦 Morocco

National

Chicken tagine with almonds, lamb, and vegetables

Tagine

Savory

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