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Name: Authentic Krachel bil Lham Khodor Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Morocco
Ingredients: *For the Dough:**; 500g all-purpose flour; 10g instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 300ml lukewarm water; 2 tablespoons vegetable oil, plus more for frying; *For the Lamb and Vegetable Filling (Lham Khodor):**; 300g ground lamb; 2 medium onions, finely chopped; 2 large carrots, finely grated; 100g green peas (fresh or frozen); 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cinnamon (optional); Salt to taste; 2 tablespoons vegetable oil; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh cilantro; *For Finishing:**; 2 tablespoons honey; 2 tablespoons warm water; Sesame seeds for sprinkling (optional)

Krachel bil Lham Khodor

🇲🇦 Morocco

National

Moroccan donuts with lamb and vegetables

Pastry

Savory

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