Baghrir bil Griwech wal Zaalouk

Name: Authentic Baghrir bil Griwech wal Zaalouk Recipe
Prep time: 45 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: *For the Baghrir:**; 2 cups fine semolina flour; 1 cup warm water (approx. 110°F/45°C); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon olive oil (optional, for texture); *For the Griwech:**; 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1/2 cup warm water (approx. 110°F/45°C); Vegetable oil (for deep frying); 1 cup honey; 1 teaspoon orange blossom water; *For the Zaalouk:**; 2 large eggplants (approx. 1.5 lbs / 700g); 3 medium tomatoes (approx. 1 lb / 450g), peeled and finely chopped; 3 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper (optional); Salt to taste; 1 tablespoon lemon juice; *For Assembly and Garnish:**; 1/2 cup toasted almonds (slivered or chopped)

Baghrir bil Griwech wal Zaalouk 🇲🇦 Morocco

Semolina pancakes with nuts and eggplant salad

Pancakes Savory

Made with

Semolina flour honey nuts zaalouk

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco