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Name: Authentic Baghrir bil Griwech wal Zaalouk Recipe
Prep time: 45 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: *For the Baghrir:**; 2 cups fine semolina flour; 1 cup warm water (approx. 110°F/45°C); 1 teaspoon active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 1 tablespoon olive oil (optional, for texture); *For the Griwech:**; 2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1/2 cup warm water (approx. 110°F/45°C); Vegetable oil (for deep frying); 1 cup honey; 1 teaspoon orange blossom water; *For the Zaalouk:**; 2 large eggplants (approx. 1.5 lbs / 700g); 3 medium tomatoes (approx. 1 lb / 450g), peeled and finely chopped; 3 cloves garlic, minced; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper (optional); Salt to taste; 1 tablespoon lemon juice; *For Assembly and Garnish:**; 1/2 cup toasted almonds (slivered or chopped)

Baghrir bil Griwech wal Zaalouk

🇲🇦 Morocco

National

Semolina pancakes with nuts and eggplant salad

Pancakes

Savory

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