Name: Authentic Harsha bil Raa Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1 teaspoon fine sea salt; 1 teaspoon instant yeast; 1 teaspoon granulated sugar; 3/4 cup warm water (approximate, may need slight adjustment); 2 tablespoons unsalted butter, melted (or vegetable oil); 3-4 tablespoons argan oil, for brushing

Harsha bil Raa 🇲🇦 Morocco

Semolina flatbread with argan oil topping

Bread Savory

Made with

Semolina flour argan oil spices

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