Name: Authentic Rghaif bil Khoudnjine wal Kerfa Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Morocco
Ingredients: *For the Chicken Filling (Khoudnjine):**; 1 lb (450g) boneless, skinless chicken thighs or breasts; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground black pepper; 1/4 teaspoon saffron threads, crushed (optional); 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh parsley; 1/2 cup water or chicken broth; Salt to taste; *For the Dough and Assembly:**; 1 package (16 oz / 450g) phyllo dough, thawed; 1/2 cup (1 stick / 113g) unsalted butter, melted (or vegetable oil for a lighter version); 1/2 cup vegetable oil (for brushing and frying); 1/2 teaspoon ground cinnamon (for sprinkling); Sesame seeds for garnish (optional)

Rghaif bil Khoudnjine wal Kerfa 🇲🇦 Morocco

Flaky pastry filled with chicken and cinnamon

Pastry Savory

Made with

Phyllo dough chicken cinnamon spices

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