Kefta Mquaraa bil Ward

Name: Authentic Kefta Mquaraa bil Ward Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Kefta (Meatballs):**; 500g ground lamb or beef (or a mix); 1 medium onion, finely grated; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt; 1 tablespoon olive oil (for mixing); *For the Tomato Sauce (Mquaraa):**; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 800g canned crushed tomatoes or 6-7 fresh ripe tomatoes, peeled and crushed; 1 tablespoon tomato paste; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon paprika; 1/4 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper (optional); 1 teaspoon salt (adjust to taste); 1 cup water or beef broth; 2 tablespoons fresh parsley, chopped (for garnish); 2 tablespoons fresh cilantro, chopped (for garnish)

Kefta Mquaraa bil Ward 🇲🇦 Morocco

Spiced meatballs in tomato sauce with rose water

Meatballs Savory

Made with

Ground meat tomatoes rose water spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco