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Name: Authentic Rghaif bil Bakoula Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 packet instant yeast (7g); 1 cup warm water (approximately); 3 tablespoons vegetable oil, plus more for frying and handling; *For the Boulettes (Fried Dough Balls):**; 1 cup semolina flour (fine); 1/2 cup all-purpose flour; 1/2 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 1/4 cup fresh mint, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1/2 cup warm water (adjust as needed); Oil for deep frying; *For Assembly and Serving:**; 1 cup pitted green olives, chopped (optional); 1/2 cup feta cheese, crumbled (optional); Extra oil for pan-frying the final pastry

Rghaif bil Bakoula

🇲🇦 Morocco

National

Flaky pastry filled with savory fried dough balls

Pastry

Savory

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Ingredients

Phyllo dough

fried dough balls

spices

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