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Name: Authentic Harsha bil Lham Khodor Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Morocco
Ingredients: For the Harsha (Bread):; 2 cups fine semolina flour; 1 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; For the Lham Khodor (Lamb and Vegetable Topping):; 1 lb lamb shoulder, cut into 1-inch cubes; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon saffron threads, crushed; 1 cup beef or lamb broth; 2 medium carrots, peeled and thickly sliced; 2 medium potatoes, peeled and cut into chunks; 1 small turnip, peeled and cut into chunks; 1 zucchini, cut into thick half-moons; 1/2 cup frozen or fresh peas; Salt to taste; Fresh cilantro and parsley, chopped (for garnish)

Harsha bil Lham Khodor

🇲🇦 Morocco

National

Semolina flatbread with lamb and vegetable topping

Bread

Savory

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