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Name: Authentic Taktouka (Moroccan Roasted Pepper and Tomato Salad)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 4 large bell peppers (red, green, or a mix), about 600-700g; 4 large ripe tomatoes (or 400g canned peeled tomatoes), about 500-600g; 4 cloves garlic, minced; 1/3 cup olive oil (80 ml); 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/4 teaspoon cayenne pepper or chili powder (optional, for heat); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 2 tablespoons chopped fresh cilantro (coriander); 2 tablespoons chopped fresh parsley

Taktouka

🇲🇦 Morocco

National

Roasted pepper and tomato salad with spices

Salad

Vegetarian

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