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Name: Authentic Krachel bil Zabtar Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 12
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (7g); 1 cup warm water (about 110°F/43°C); 2 tablespoons granulated sugar; 1 teaspoon salt; 2 tablespoons dried thyme (za'atar); 1/4 cup vegetable oil (plus more for frying); 2 tablespoons honey (for the dough); 1/2 cup honey (for the glaze, optional); 1/4 cup warm water (for the glaze, optional)

Krachel bil Zabtar

🇲🇦 Morocco

National

Moroccan donuts with thyme

Pastry

Savory

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