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Name: Authentic Baghrir bil Djaj Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Pancakes):**; 2 cups fine semolina flour (200g); 1 cup warm water (240ml); 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1 tablespoon vegetable oil (for the batter); *For the Chicken Stew (Djaj):**; 1 whole chicken (about 1.5 kg), cut into 8 pieces; 2 large yellow onions, finely chopped; 4 cloves garlic, minced; 1-inch piece fresh ginger, grated; 1 bunch fresh cilantro, finely chopped; 1 bunch fresh parsley, finely chopped; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 teaspoon saffron threads (optional, but recommended); 2 tablespoons olive oil; 2 cups water or chicken stock (480ml); Salt to taste; *For Garnish (Optional):**; 1 lemon, cut into wedges; Fresh cilantro leaves

Baghrir bil Djaj

🇲🇦 Morocco

National

Semolina pancakes with chicken

Pancakes

Savory

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Ingredients

Semolina flour

chicken

spices

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