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Name: Authentic Chebakiya Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 12
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 cup all-purpose flour; 1/2 cup sesame seeds (toasted); 1/2 cup unsalted butter, melted; 1/4 cup vegetable oil; 1/2 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon anise seeds (optional); 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; Vegetable oil (for frying); 2 cups honey; 1 tablespoon sesame seeds (for garnish)

Chebakiya

🇲🇦 Morocco

National

Honey-dipped sesame cookies, often served during Ramadan

Sweet

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Ingredients

Semolina flour

honey

sesame seeds

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