Foods Tagged: pancakes

Vietnamese mini savory pancakes made with rice flour and coconut milk, topped with shrimp.

Qatayef is a Lebanese dessert made with small pancakes filled with sweetened cheese or nuts, then folded and fried until golden brown. It is often served during Ramadan.

Thin pancakes, served with savory or sweet toppings.

Thin, crispy pancakes made from semolina and filled with sweet cheese or nuts.

Warm, comforting soup with potato dumpling pancake pancakes and meat.

Potato pancakes

Cornmeal pancakes filled with cheese and ham.

Thin pancakes often served with caviar, sour cream, or jam.