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Name: Authentic Mrouzia (Moroccan Lamb Tagine with Honey, Raisins, and Almonds)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs lamb shoulder or beef stew meat, cut into 2-inch cubes; 2 large onions, finely chopped; 4 cloves garlic, minced; 1/4 cup honey; 1/2 cup raisins; 1/2 cup blanched almonds, toasted; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/4 teaspoon saffron threads, crushed; 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 cups water or lamb broth; 1 tablespoon sesame seeds (for garnish, optional); Fresh cilantro or parsley, chopped (for garnish, optional)

Mrouzia

🇲🇦 Morocco

National

Sweet and sour lamb or beef tagine with honey, raisins, and almonds

Tagine

Sweet

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