FoodHopp

Name: Authentic Mhancha (Moroccan Snake Pastry)
Prep time: 30 min
Cook time: 25 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 package phyllo dough (16 oz), thawed; 1 cup blanched almonds, ground; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon orange blossom water; 1/2 cup unsalted butter, melted; 1 egg white (for binding the filling); 1/4 cup powdered sugar (for garnish); 1/4 cup blanched almonds, whole (for garnish)

Mhancha

🇲🇦 Morocco

National

Flat serpentine pastry filled with almond paste or cheese

Pastry

Sweet or Savory

Rate this food

Ingredients

Phyllo dough

almond paste or cheese

Recent Reviews

Loading reviews...