FoodHopp

Name: Authentic Khobz Ramadan Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour; 1 packet active dry yeast (7g); 1/4 cup granulated sugar; 1 teaspoon salt; 2 large eggs; 1/2 cup warm milk; 1/4 cup vegetable oil or melted butter; 1 tablespoon anise seeds; 2 tablespoons sesame seeds; 1 egg yolk (for egg wash, optional)