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Name: Authentic Harira Sokria bil Qadid Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 cup brown or green lentils, rinsed; 250g beef or lamb, cut into small cubes; 100g qadid (Moroccan dried meat), soaked, desalted, and shredded; 1 large onion, finely chopped; 2 tomatoes, grated or 2 tablespoons tomato paste; 2 tablespoons olive oil; 1 tablespoon smen (Moroccan preserved butter) or butter; 2 tablespoons honey; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon saffron threads, crushed (optional); 1 bay leaf; 6 cups water or beef broth; Salt to taste; Fresh cilantro and parsley, chopped (for garnish); Lemon wedges (for serving)

Harira Sokria bil Qadid

🇲🇦 Morocco

National

Sweet lentil and meat soup with dried meat

Soup

Sweet

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