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Name: Authentic Khoukhchin Recipe (Moroccan Savory Meat Pastry)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 cup warm water (approximately); Vegetable oil for deep frying; *For the Meat Filling:**; 400 grams ground beef or lamb; 1 large onion, finely chopped; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons vegetable oil

Khoukhchin

🇲🇦 Morocco

National

Sweet or savory flaky pastry filled with meat or sweet fillings

Pastry

Snack

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Ingredients

Phyllo dough

meat or sweet fillings

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