Name: Authentic Khoudnjine (Moroccan Lemon Chicken Pastries)
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Morocco
Ingredients: 2 boneless, skinless chicken breasts (about 1 lb / 450g); 1 large yellow onion, finely chopped; 1 bunch fresh cilantro, finely chopped; 1 bunch fresh parsley, finely chopped; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (or to taste); 1 preserved lemon, pulp removed, rind rinsed and finely diced; 1/2 cup water or chicken broth; 1 package (16 oz / 450g) phyllo dough, thawed; 1/2 cup (1 stick / 113g) unsalted butter, melted (for brushing); Vegetable oil (for frying); 1 tablespoon lemon juice

Khoudnjine 🇲🇦 Morocco

Chicken pastry with lemon and spices

Pastry Savory

Made with

Chicken phyllo dough lemon spices

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