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Name: Authentic Kefta Mquaraa bil Luzina Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Kefta (Meatballs):**; 500g ground beef or lamb (or a mix); 1 medium onion, finely grated; 2 cloves garlic, minced; 1/2 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional); 1 teaspoon salt; 1 tablespoon olive oil (for the mixture); *For the Tomato Sauce:**; 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon paprika; 1/4 teaspoon turmeric; 1/4 teaspoon black pepper; 1/4 teaspoon ground cinnamon; 1 can (400g / 14 oz) crushed tomatoes or 4-5 ripe tomatoes, peeled and puréed; 1 cup beef or vegetable broth (or water); 1 tablespoon tomato paste; 1 teaspoon honey or sugar (to balance acidity); 1 teaspoon salt (or to taste)

Kefta Mquaraa bil Luzina

🇲🇦 Morocco

National

Spiced meatballs in tomato sauce with almonds

Meatballs

Savory

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