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Name: Authentic Moroccan Lamb and Mint Tagine (Anaee)
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 lbs lamb shoulder, cut into 2-inch cubes; 2 tablespoons olive oil; 2 large yellow onions, thinly sliced; 4 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon saffron threads, crumbled; 1 cinnamon stick; 1 cup beef or lamb broth; 2 large carrots, peeled and cut into thick rounds; 2 large potatoes, peeled and quartered; 1 cup green peas (frozen or fresh); 1 large bunch fresh mint (about 1 cup leaves), finely chopped; 1/2 cup fresh cilantro, chopped; 1 tablespoon lemon juice; Salt to taste

anaee

🇲🇦 Morocco

National

Slow-cooked tagine with mint

Tagine

Savory

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