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Name: Authentic Taktouka Jbane bil Khoudnjine wal Kmoun Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 3 large bell peppers (mixed colors: red, yellow, green); 4 large ripe tomatoes; 2 tablespoons olive oil, plus extra for brushing; 1 medium onion, finely chopped; 2 cloves garlic, minced; 300g boneless, skinless chicken breast or thighs, cut into small cubes; 1 teaspoon ground cumin (Kmoun); 1/2 teaspoon paprika; 1/4 teaspoon ground black pepper; 1/2 teaspoon salt (adjust to taste); 200g semi-hard Moroccan cheese (such as Jbane or substitute with feta or mozzarella), crumbled or cubed; 1 tablespoon fresh parsley, chopped (for garnish); 1/2 teaspoon harissa (optional, for heat)

Taktouka Jbane bil Khoudnjine wal Kmoun

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and cumin

Salad

Savory

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