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Name: Authentic Zaalouk Jbane Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 large eggplants (about 1 kg or 2.2 lbs); 200 g fresh Moroccan jbane cheese (or substitute with feta or ricotta salata); 4 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper (optional); 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; Salt to taste; Freshly ground black pepper to taste

Zaalouk Jbane

🇲🇦 Morocco

National

Eggplant salad with cheese and spices

Salad

Vegetarian

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