Name: Authentic Rghaif bil Khoudnjine wal Lham Ghair Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Morocco
Ingredients: *For the Dough:**; 4 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 packet (7g) active dry yeast; 1 1/2 cups warm water (approx.); 1/2 cup vegetable oil, plus more for coating; 1/4 cup semolina flour (for dusting); *For the Filling:**; 1/2 lb ground chicken; 1/2 lb ground beef; 2 large onions, finely grated; 4 cloves garlic, minced; 1/4 cup fresh cilantro, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 tablespoons vegetable oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon cinnamon; Pinch of saffron threads, crushed and dissolved in 2 tbsp warm water (optional); 1/4 cup toasted and slivered almonds (optional, for garnish); *For Sealing and Frying:**; Vegetable oil for frying; 1 tablespoon flour mixed with 3 tablespoons water (dough paste)

rghaif bil khoudnjine wal lham ghair food

Rghaif bil Khoudnjine wal Lham Ghair 🇲🇦 Morocco

Flaky pastry filled with chicken and beef

Pastry Savory

Made with

Phyllo dough chicken beef spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco