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Name: Authentic Rghaif bil Khoudnjine wal Lham Ghair Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Morocco
Ingredients: *For the Dough:**; 4 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 packet (7g) active dry yeast; 1 1/2 cups warm water (approx.); 1/2 cup vegetable oil, plus more for coating; 1/4 cup semolina flour (for dusting); *For the Filling:**; 1/2 lb ground chicken; 1/2 lb ground beef; 2 large onions, finely grated; 4 cloves garlic, minced; 1/4 cup fresh cilantro, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 tablespoons vegetable oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon cinnamon; Pinch of saffron threads, crushed and dissolved in 2 tbsp warm water (optional); 1/4 cup toasted and slivered almonds (optional, for garnish); *For Sealing and Frying:**; Vegetable oil for frying; 1 tablespoon flour mixed with 3 tablespoons water (dough paste)

Rghaif bil Khoudnjine wal Lham Ghair

🇲🇦 Morocco

National

Flaky pastry filled with chicken and beef

Pastry

Savory

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