Name: Authentic Rghaif bil Khoudnjine wal Qusbor Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 1/2 cups warm water; 1/4 cup vegetable oil; 1 tablespoon vinegar; *For the Filling:**; 1 lb boneless, skinless chicken thighs or breasts, finely diced; 2 large bunches fresh coriander greens (about 2 cups), finely chopped; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1/4 teaspoon cayenne pepper (optional); 1 tablespoon lemon juice; *For Frying:**; Vegetable oil for deep frying

Rghaif bil Khoudnjine wal Qusbor 🇲🇦 Morocco

Flaky pastry filled with chicken and coriander greens

Pastry Savory

Made with

Phyllo dough chicken coriander greens spices

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