Name: Authentic Sfiria Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Filling:**; 1 lb ground lamb or beef; 2 large onions, finely chopped; 1/2 cup fresh parsley, chopped; 1/2 cup fresh cilantro, chopped; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 2 tablespoons olive oil; *For Assembly:**; 1 package (16 oz) filo dough, thawed; 1/2 cup unsalted butter, melted (or more as needed); Vegetable oil, for frying

Sfiria 🇲🇦 Morocco

Sweet or savory pastry filled with meat, vegetables, or sweet fillings

Pastry Snack

Made with

Phyllo dough meat or vegetable fillings

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