Name: Authentic Krachel bil Kerfa (Moroccan Cinnamon Donuts)
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour (approx. 500g); 1 packet active dry yeast (about 2 1/4 teaspoons); 1/2 cup granulated sugar; 1 teaspoon ground cinnamon (for the dough); 1/2 teaspoon salt; 1 1/2 cups warm milk (approx. 110°F / 43°C); 2 large eggs, lightly beaten; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Vegetable oil, for frying (about 4-6 cups); *For the Honey Glaze:**; 1 cup honey; 1/2 cup water; 1 tablespoon ground cinnamon

Krachel bil Kerfa 🇲🇦 Morocco

Moroccan donuts with cinnamon

Pastry Sweet

Made with

Flour yeast honey cinnamon

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