Name: Authentic Krachel bil Laardia Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: Morocco
Ingredients: 4 cups all-purpose flour (approx. 500g); 1 packet active dry yeast (7g or 2 1/4 teaspoons); 1/4 cup granulated sugar; 1 teaspoon salt; 1 large egg; 1/4 cup vegetable oil (plus more for frying); 1 1/2 cups warm water (approx. 110°F/43°C); 2 tablespoons nigella seeds; 2 tablespoons honey (for glaze); 2 tablespoons warm water (for glaze)

Krachel bil Laardia 🇲🇦 Morocco

Moroccan donuts with nigella seeds

Pastry Savory

Made with

Flour yeast honey nigella seeds

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco