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Name: Authentic Taktouka Jbane bil Khoudnjine wal Kamoun Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 4 large bell peppers (mixed colors), seeded and cut into strips; 4 large ripe tomatoes, peeled and diced (or 2 cans whole peeled tomatoes, drained and chopped); 1 lb boneless, skinless chicken thighs or breasts, cut into 1/2-inch cubes; 200 g firm Moroccan cheese or feta, crumbled or cubed (Jbane); 4 cloves garlic, finely minced; 2 tablespoons olive oil, plus more for cooking chicken; 1 teaspoon ground cumin (Kamoun); 1 teaspoon sweet paprika; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne or chili flakes (optional); 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper; 1 tablespoon lemon juice; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley

Taktouka Jbane bil Khoudnjine wal Kamoun

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and cumin

Salad

Savory

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