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Name: Authentic Taktouka Jbane bil Khoudnjine wal Aades Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 large red bell peppers; 4 large ripe tomatoes; 2 tablespoons olive oil, plus more for drizzling; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon cayenne pepper or chili powder (adjust to taste); 1/2 teaspoon turmeric powder; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1 cup cooked chicken, shredded or diced (rotisserie chicken works well); 1/2 cup cooked green or brown lentils; 1/2 cup crumbled feta cheese or a soft Moroccan cheese like Jben; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 1 tablespoon lemon juice

Taktouka Jbane bil Khoudnjine wal Aades

🇲🇦 Morocco

National

Roasted pepper and tomato salad with cheese, chicken, and lentils

Salad

Savory

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