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Name: Authentic Harira Sokria bil Griwech wal Naanaee Recipe
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: Morocco
Ingredients: *For the Soup Base:**; 1 cup brown or green lentils, rinsed; 1 lb lamb or beef, cut into 1-inch cubes; 1 large onion, finely chopped; 2 celery stalks, finely chopped; 2 large tomatoes, peeled and chopped; 2 tablespoons tomato paste; 1 tablespoon olive oil; 8 cups water or beef broth; 1 teaspoon turmeric powder; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; 1/4 teaspoon saffron threads, crushed; 1/2 teaspoon salt (or to taste); *For the Griwech (Crispy Dough):**; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder; 1 tablespoon olive oil; 1/3 cup water (approx.); Vegetable oil for frying; *For the Naanaee (Mint & Honey Syrup):**; 1/2 cup honey; 1/2 cup water; 1/4 cup fresh mint leaves, tightly packed; *For Garnish:**; 1/4 cup toasted almonds or pistachios; 1/4 cup fresh cilantro, chopped

Harira Sokria bil Griwech wal Naanaee

🇲🇦 Morocco

National

Sweet lentil and meat soup with nuts and mint

Soup

Sweet

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