Name: Authentic Rghaif bil Khoudnjine (Moroccan Chicken Pastries)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon instant yeast; 1/2 cup warm water; 2 tablespoons vegetable oil (plus extra for coating dough); 1 lb boneless, skinless chicken thighs, cooked and shredded; 1 large onion, finely chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger powder; 1/4 teaspoon cayenne pepper (optional, for heat); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; Salt to taste; Vegetable oil for frying (or baking option)

Rghaif bil Khoudnjine 🇲🇦 Morocco

Flaky pastry filled with chicken

Pastry Savory

Made with

Phyllo dough chicken spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco