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Name: Authentic Rghaif bil Khoudnjine (Moroccan Chicken Pastries)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon instant yeast; 1/2 cup warm water; 2 tablespoons vegetable oil (plus extra for coating dough); 1 lb boneless, skinless chicken thighs, cooked and shredded; 1 large onion, finely chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon cinnamon; 1/4 teaspoon ginger powder; 1/4 teaspoon cayenne pepper (optional, for heat); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; Salt to taste; Vegetable oil for frying (or baking option)

Rghaif bil Khoudnjine

🇲🇦 Morocco

National

Flaky pastry filled with chicken

Pastry

Savory

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Ingredients

Phyllo dough

chicken

spices

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