FoodHopp

Name: Authentic Moroccan Zaalouk (Eggplant and Tomato Salad)
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: Morocco
Ingredients: 2 large eggplants (about 1.5 lbs / 700g); 3 large ripe tomatoes (about 1 lb / 450g), peeled and finely chopped; 4 cloves garlic, minced; 1/3 cup (80 ml) extra virgin olive oil, plus more for drizzling; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper or chili powder (optional, for heat); 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice (optional)

Zaalouk

🇲🇦 Morocco

National

Cooked salad made with eggplant, tomatoes, garlic, and spices

Salad

Vegetarian

Rate this food

Ingredients

Recent Reviews

Loading reviews...