Harsha bil Zabtar

Name: Authentic Harsha bil Zabtar Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon sugar; 3/4 cup warm water (approximately, adjust as needed); 2 tablespoons olive oil (plus extra for brushing); 1/2 cup fresh thyme leaves, finely chopped; 1 tablespoon dried thyme (or additional fresh thyme); 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon salt (for topping); 2 tablespoons olive oil (for topping mixture); 1 tablespoon sesame seeds (optional, for garnish)

Harsha bil Zabtar 🇲🇦 Morocco

Semolina flatbread with thyme topping

Bread Savory

Made with

Semolina flour thyme spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco