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Name: Authentic Harsha bil Zabtar Recipe
Prep time: 20 min
Cook time: 12 min
Yield: 4
Cuisine: Morocco
Ingredients: 2 cups fine semolina flour; 1/2 teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon sugar; 3/4 cup warm water (approximately, adjust as needed); 2 tablespoons olive oil (plus extra for brushing); 1/2 cup fresh thyme leaves, finely chopped; 1 tablespoon dried thyme (or additional fresh thyme); 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/2 teaspoon salt (for topping); 2 tablespoons olive oil (for topping mixture); 1 tablespoon sesame seeds (optional, for garnish)

Harsha bil Zabtar

🇲🇦 Morocco

National

Semolina flatbread with thyme topping

Bread

Savory

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Ingredients

Semolina flour

thyme

spices

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