Harira Sokria bil Griwech wal Qadid

Name: Authentic Harira Sokria bil Griwech wal Qadid Recipe
Prep time: 45 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 cup brown or green lentils, rinsed; 1 lb beef or lamb, cut into small cubes; 1 piece Qadid (dried meat), about 4 oz, soaked, de-boned, and shredded; 1 large onion, finely chopped; 2 celery stalks, finely chopped; 2 large tomatoes, peeled and chopped; 2 tablespoons tomato paste; 1 tablespoon all-purpose flour; 1 tablespoon honey; 2 tablespoons cider vinegar or lemon juice; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; Pinch of saffron threads, crushed; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 8 cups water or beef broth; Salt to taste; Olive oil or vegetable oil for frying and cooking

harira sokria bil griwech wal qadid food

Harira Sokria bil Griwech wal Qadid 🇲🇦 Morocco

Sweet lentil and meat soup with nuts and dried meat

Soup Sweet

Made with

Lentils meat honey nuts

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco