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Name: Authentic Harira Sokria bil Griwech wal Qadid Recipe
Prep time: 45 min
Cook time: 90 min
Yield: 6
Cuisine: Morocco
Ingredients: 1 cup brown or green lentils, rinsed; 1 lb beef or lamb, cut into small cubes; 1 piece Qadid (dried meat), about 4 oz, soaked, de-boned, and shredded; 1 large onion, finely chopped; 2 celery stalks, finely chopped; 2 large tomatoes, peeled and chopped; 2 tablespoons tomato paste; 1 tablespoon all-purpose flour; 1 tablespoon honey; 2 tablespoons cider vinegar or lemon juice; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground coriander; Pinch of saffron threads, crushed; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 8 cups water or beef broth; Salt to taste; Olive oil or vegetable oil for frying and cooking

Harira Sokria bil Griwech wal Qadid

🇲🇦 Morocco

National

Sweet lentil and meat soup with nuts and dried meat

Soup

Sweet

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