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Name: Authentic Tanjia Marrakchia bil Lham Khodor Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Morocco
Ingredients: 1 kg lamb shoulder or leg, cut into large chunks with bone; 2 large onions, finely chopped; 4 cloves garlic, minced; 1 tablespoon smen (Moroccan preserved butter) or unsalted butter; 1 tablespoon olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/4 teaspoon saffron threads, crumbled; 1 pinch ras el hanout (optional, but recommended); 1 liter water or light lamb broth; 2 medium potatoes, peeled and quartered; 2 medium carrots, peeled and cut into thick rounds; 1 medium turnip, peeled and cut into wedges; 1 small zucchini, cut into large chunks; 100 g chickpeas (canned, drained, or pre-soaked and boiled); 1 bunch fresh cilantro, tied with kitchen twine; 1 bunch fresh parsley, tied with kitchen twine; Salt to taste

Tanjia Marrakchia bil Lham Khodor

🇲🇦 Morocco

National

Slow-cooked lamb tagine with vegetables

Tagine

Traditional

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Ingredients

Lamb

vegetables

spices

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