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Name: Authentic Baghrir bil Jdari Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Morocco
Ingredients: *For the Baghrir (Semolina Pancakes):**; 2 cups fine semolina flour; 1 cup warm water; 1 teaspoon active dry yeast; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1 tablespoon all-purpose flour (optional, for easier handling); *For the Jdari (Spiced Chickpea Stew):**; 2 cups cooked chickpeas (or one 15-ounce can, rinsed and drained); 1 large onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional, for heat); 1 (14.5-ounce) can diced tomatoes, undrained; 1 cup vegetable broth or water; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/4 cup fresh cilantro, chopped (for garnish); 1/4 cup fresh parsley, chopped (for garnish)

Baghrir bil Jdari

🇲🇦 Morocco

National

Semolina pancakes with chickpeas

Pancakes

Savory

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Ingredients

Semolina flour

chickpeas

spices

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