Tanjia Marrakchia bil Karawiya

Name: Authentic Tanjia Marrakchia bil Karawiya Recipe
Prep time: 20 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 5 kg lamb shoulder or beef chuck, cut into large 2-inch chunks; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons smen (Moroccan preserved butter), or unsalted butter; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 tablespoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon saffron threads, crushed; 1 tablespoon caraway seeds, lightly crushed; 1 cinnamon stick; 1 cup beef or lamb broth (or water); 2 medium carrots, peeled and cut into large chunks; 2 medium turnips, peeled and cut into large chunks; 1 large potato, peeled and cut into large chunks; 1 bunch fresh cilantro, tied with kitchen twine; Salt to taste

Tanjia Marrakchia bil Karawiya 🇲🇦 Morocco

Slow-cooked tagine with caraway seeds

Tagine Savory

Made with

Meat vegetables caraway seeds spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Morocco