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Name: Authentic Tanjia Marrakchia bil Karawiya Recipe
Prep time: 20 min
Cook time: 210 min
Yield: 4
Cuisine: Morocco
Ingredients: 5 kg lamb shoulder or beef chuck, cut into large 2-inch chunks; 1 large yellow onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons smen (Moroccan preserved butter), or unsalted butter; 1 tablespoon olive oil; 1 tablespoon ground cumin; 1 tablespoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon saffron threads, crushed; 1 tablespoon caraway seeds, lightly crushed; 1 cinnamon stick; 1 cup beef or lamb broth (or water); 2 medium carrots, peeled and cut into large chunks; 2 medium turnips, peeled and cut into large chunks; 1 large potato, peeled and cut into large chunks; 1 bunch fresh cilantro, tied with kitchen twine; Salt to taste

Tanjia Marrakchia bil Karawiya

🇲🇦 Morocco

National

Slow-cooked tagine with caraway seeds

Tagine

Savory

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