Name: Authentic Rghaif bil Khoudnjine wal Tamer (Moroccan Chicken and Date Pastries)
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon instant yeast; 1 tablespoon vegetable oil; 1 ½ cups warm water; 2 tablespoons vegetable oil (for cooking filling); 1 lb boneless, skinless chicken thighs, finely diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; ½ teaspoon ground cinnamon; ½ teaspoon black pepper; ½ teaspoon salt; ½ cup water (for simmering chicken); 8 Medjool dates, pitted and finely chopped; 2 tablespoons chopped fresh cilantro; Vegetable oil (for frying, about ½ cup); 1 tablespoon sesame seeds (optional, for garnish)

Rghaif bil Khoudnjine wal Tamer 🇲🇦 Morocco

Flaky pastry filled with chicken and dates

Pastry Savory

Made with

Phyllo dough chicken dates spices

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