Name: Authentic Moroccan Seffa with Lamb
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Morocco
Ingredients: 5 lbs lamb shoulder, cut into 1-inch cubes; 12 oz vermicelli noodles (fine cousa or angel hair pasta); 4 tablespoons unsalted butter; 1 large yellow onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1 teaspoon turmeric powder; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon saffron threads, crumbled; 2 cups beef or chicken broth; 2 hard-boiled eggs, quartered; 1/4 cup toasted slivered almonds; 2 tablespoons powdered sugar; 1 tablespoon ground cinnamon (for garnish); Fresh cilantro or parsley, chopped (for garnish)

Seffa 🇲🇦 Morocco

Cooked lamb or chicken over vermicelli noodles, topped with spices and eggs

Main Traditional

Made with

Lamb or chicken vermicelli eggs spices

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